This is quite disturbing. According to the director, this short film was shot at a Malay Muslim (I like the way he emphasis “Malay Muslim”, yes dude, that’s the right way!) slaughter house. Now, as far as I know & learned from my former religious teacher, when a Muslim slaughter an animal for food, the moment the neck line is being cut opened, you have to let the blood flow out from the animal. But from this video, you can see and safely assume that right after the neckline is being cut, the workers straight away threw those chickens into a pot of boiling and still boiling of water. I wonder if this is the right way to do it in Islam. I really wonder.